Joy uses 4 oz macaroni and one cup of cheese, layers it and pours a milk egg mix over top, then bread crumbs and butter.
Fanny uses 9 oz of mac and one cup or more (I like how she adds and more) in layers and pours a cream sauce over top and bread crumbs as well. Let's see the creamy cheese sauce. The sauce is basic, milk, butter, flour, salt and pepper, then she adds 1/4 to 3/4 cup of cheese..............sounds yummy! That I will have to try now! Any other mac n cheese lovers out there? What's your favorite?
See Recipes for my version and Fanny's
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